The menu board as a sales channel
Every customer looks at the menu board, in a buying mindset, seconds before they order. Decker puts the items you make the most margin on right in front of them — and shows you what moved.
Test → Manage → Scale. Run the board like a channel, and prove every promo ran.
The real competition
The board is up. Prices are showing. What's the problem? The drinks, combos, and seasonal items you wish moved faster are sitting there as a list — working for nobody, and counted by no one.
Your board lists a $4 lemonade.
It doesn't offer it — and nobody's counting the ones you didn't sell.
How it works
Three things, in order — the way the board goes from a static price list to a channel you run on purpose.
Experiment on the board instead of setting a layout once a year. Try a combo, a daypart price, a new item — and read the result.
We pick the items, design the offer, schedule it by daypart, and refresh it — so the board is always selling, not just listing.
Take the offers that moved the needle and run them again — across more dayparts now, and across new locations as you open them. Start with one screen; scale when you're ready.
Proof kicks in as you add locationsPromo examples
A regular board just lists prices. Decker turns your screens into a promotion channel — putting a sharp offer in front of every customer in line, for exactly the items you care about.
Bundle a burger, fries and a drink to lift the whole ticket.
Put a cold drink in front of every order, right as they decide.
Park the high-margin sweet where they can't miss it.
Nudge the extra fries, side or dip onto the order.
Summer drinks, holiday treats and limited-time menus, on a schedule.
Push what actually pays — the items with the best margin.
Make sure every customer sees what just launched.
Give the items that don't sell their moment in the spotlight.
You pick what to push. We design it, schedule it, and track the lift — then refresh it every month.
Template library
Pick a direction and we tailor it to your items, prices and logo. Browse by cuisine, tap any design to see it full-size, or hit "Use this look" and we'll rebuild it around your menu.
Don't see the right fit? Tell us your brand and we'll design a custom template for you — usually within a day.
See it in the restaurant
Don't imagine it on your screens — see it. Tap any of three design directions and watch it land on an actual menu board, the way your guests would see it before they order.
Two ways to run it
Same channel either way. The only thing that changes is whose hands are on the keyboard.
No team to run promotions? Decker becomes your promo team without the headcount — we pick the items, build the offers, and keep the board selling. You see what moved.
"They run our menu board as a sales channel. We don't touch it."
Already run your own promos across locations? Run them on Decker and get the one thing your current setup can't give you — proof that every promo displayed at every screen.
"The only platform that proves every promo landed at every location."
Why operators pick Decker
Use this look
Drop your email and we'll rebuild this design around your menu, prices and logo — and send it to you.
No spam — just your tailored concept. We'll be in touch within one business day.